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Finally,thepricingisveryimportant.Althoughdifferentrestaurantshavedifferentdegreesoffareincrease,theprincipleistoinsistonreasonablepricing.Ifthepriceisthreetofourtimestheretailprice,thecustomerswhogototherestaurantmaybeverysureabouttheprice.Therefore,thepricingofrestaurantwinelistshouldbeasreasonableaspossible,includingthenecessaryservicestopreventexcessiveeatingexperience.
Iftheguestshaveatightmealtimeandalongerorder,theyshouldaskthegueststoaskforadviceintime.Iftheguestsorderthesamedish,suchassoup,souportwosimilarflavoreddishes,itshouldbepolitetoasktheguestiftheguestsneedtoreplacethedishes.Iftheguestshavespecialrequirements,theyshouldbeclearlymarkedontheorderlistandinformthekitchenandthedelimit.Astaffmember,servicestaff,andotherrelatedpersonnel.
RieslingiswidelycultivatedinGermany,Australia,AustriaandtheUnitedStates,butthemostclassicalproducingareaisGermany.Thecountry"sRieslingisgenerallylighterandacidity,withcitrusfruitsandorangeblossoms.Together,theslate(Slate)soilintheproducingareahasgivenspecialmineralflavortoRieslingwine.InmanyoftheGermanproducingareas,Moselisconsideredoneofthemostoutstandingproducingareas.TheRieslingwinehereislight,lowalcoholanddelicate.Itcansmooththeirritationofyourheartinthehotsummer.Theotherarea,Rhinehigh(Rheingau),hasaclearacidity,withcitrusfruitandsmokedmineralflavor.Thewineisfullofthebodyandcanbeusedinsummerafteratinyicetown.
Pullthehandledownsothattheclawontheotherendcanfastenthebottlemouth,thenslowlyliftthehandle,andletcorkSerracomeout.Whenopeningthebottle,ifthecorkisbroken,usethe"twocliptypebottleopener"toclipthecorkout.Openchampagneandsteam:tearoffthealuminumfoilcover.Graspthebottlestopperinonehand,andturnthewirenetfixedonthecorkonehand.Thebottlebodyisslightlyskewedoutwards,butnottopeople.Onehandstillholdsthebottlestopper,theotherhandgraduallyturnsthebottle.Watchoutfortheremovalandpop-upofcork,thequieterandbetter.Becausethepressureinsidethebottleislargerthanthatoutsidethebottle,sometimescorkwillpopup,soyoumustputyourhandsonthecorktopreventitfromhurtingandhurtingpeople.
分送点菜单效劳员将***联送到收银台将点菜单的第二、三联送到厨房将第四联送给划菜员将第五联送给区域效劳员点菜留意事项:同一台客人不换人点菜。点菜前查看复写纸是否夹好。
Thewaiterwillsendthelisttothecashier"slistandsendittothecashier"stablesecondandthreetothekitchen.Checkthepaperbeforeyouorder.
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